Food: Peaches, raw
| Nutrition Facts | |
| Serving Size 1 small (2-1/2" dia) (130g) | |
| Amount Per Serving | |
| Calories | 50 |
| Calories from Fat | 0 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 250mg | 7% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 2g | 8% |
| Sugars 11g | 0% |
| Protein 1g | 2% |
| Vitamin A | 8% |
| % of total Vitamin A as Beta-Carotene | 15% |
| Vitamin C | 15% |
| Calcium | 0% |
| Iron | 2% |
| Vitamin K | 4% |
| Thiamin | 2% |
| Riboflavin | 2% |
| Niacin | 6% |
| Vitamin B6 | 2% |
| Folate | 2% |
| Pantothenic acid | 2% |
| Phosphorus | 2% |
| Magnesium | 2% |
| Zinc | 2% |
| Copper | 4% |
| Manganese | 4% |
| * Percent Daily Values (DV) are based on a 2,000 calorie diet. | |
Description:
Scientific Name: Prunus persica Refuse Portion: Pit
Ingredients:
(none.)
Manufacturer:
(none.)
Food Categories:
Alternate Serving Sizes:
1 cup slices (154g)
1 medium (2-2/3" dia) (150g)
1 large (2-3/4" dia) (175g)
1 extra large (3" dia) (224g)
1 NLEA serving (147g)
