Food: Soup, cream of mushroom, canned, prepared with equal volume water
| Nutrition Facts | |
| Serving Size 1 serving 1 cup (248g) | |
| Amount Per Serving | |
| Calories | 100 |
| Calories from Fat | 45 |
| Calories from Saturated Fat | 15 |
| % Daily Value* | |
| Total Fat 5g | 8% |
| Saturated Fat 1.5g | 8% |
| Polyunsaturated Fat 1.5g | 0% |
| Monounsaturated Fat 1.5g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 790mg | 33% |
| Potassium 75mg | 2% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 0g | 0% |
| Sugars 2g | 0% |
| Other Carbohydrate 6g | 0% |
| Protein 2g | 4% |
| Vitamin A | 0% |
| % of total Vitamin A as Beta-Carotene | 2% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 8% |
| Vitamin K | 2% |
| Thiamin | 4% |
| Riboflavin | 4% |
| Niacin | 2% |
| Pantothenic acid | 2% |
| Phosphorus | 4% |
| Magnesium | 2% |
| Zinc | 2% |
| Selenium | 4% |
| Copper | 10% |
| Manganese | 4% |
| * Percent Daily Values (DV) are based on a 2,000 calorie diet. | |
Description:
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Ingredients:
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Manufacturer:
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Food Categories:
Alternate Serving Sizes:
1 fl oz (31g)
