Food: Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk
| Nutrition Facts | |
| Serving Size 1 fl oz (31g) | |
| Amount Per Serving | |
| Calories | 20 |
| Calories from Fat | 10 |
| Calories from Saturated Fat | 5 |
| % Daily Value* | |
| Total Fat 1g | 2% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | 0% |
| Cholesterol less than 5mg | 1% |
| Sodium 125mg | 5% |
| Potassium 30mg | 1% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars less than 1g | 0% |
| Protein less than 1g | 1% |
| Other Carbohydrate less than 1g | 0% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 0% |
| Riboflavin | 2% |
| Vitamin B12 | 2% |
| Phosphorus | 2% |
| Zinc | 2% |
| Selenium | 2% |
| Manganese | 2% |
| * Percent Daily Values (DV) are based on a 2,000 calorie diet. | |
Description:
(none.)
Ingredients:
(none.)
Manufacturer:
(none.)
Food Categories:
Alternate Serving Sizes:
1 cup (8 fl oz) (253g)
