Food: Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk
| Nutrition Facts | |
| Serving Size 1 serving 1 cup (252g) | |
| Amount Per Serving | |
| Calories | 170 |
| Calories from Fat | 70 |
| Calories from Saturated Fat | 30 |
| % Daily Value* | |
| Total Fat 7g | 11% |
| Saturated Fat 3.5g | 18% |
| Polyunsaturated Fat 2g | 0% |
| Monounsaturated Fat 2g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 10mg | 3% |
| Sodium 840mg | 35% |
| Potassium 270mg | 8% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 0g | 0% |
| Sugars 8g | 0% |
| Other Carbohydrate 6g | 0% |
| Protein 6g | 12% |
| Vitamin A | 6% |
| Vitamin C | 0% |
| Calcium | 15% |
| Iron | 8% |
| Vitamin K | 2% |
| Thiamin | 6% |
| Riboflavin | 15% |
| Niacin | 4% |
| Vitamin B6 | 2% |
| Folate | 2% |
| Vitamin B12 | 10% |
| Pantothenic acid | 8% |
| Phosphorus | 15% |
| Magnesium | 6% |
| Zinc | 6% |
| Selenium | 8% |
| Copper | 10% |
| Manganese | 6% |
| * Percent Daily Values (DV) are based on a 2,000 calorie diet. | |
Description:
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Food Categories:
Alternate Serving Sizes:
1 fl oz (31.5g)
