Food: Soup, cream of chicken, canned, prepared with equal volume milk
| Nutrition Facts | |
| Serving Size 1 can (10.75 oz), prepared (602g) | |
| Amount Per Serving | |
| Calories | 460 |
| Calories from Fat | 230 |
| Calories from Saturated Fat | 100 |
| % Daily Value* | |
| Total Fat 26g | 40% |
| Saturated Fat 11g | 55% |
| Polyunsaturated Fat 4g | 0% |
| Monounsaturated Fat 11g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 65mg | 22% |
| Sodium 2540mg | 106% |
| Potassium 660mg | 19% |
| Total Carbohydrate 36g | 12% |
| Dietary Fiber less than 1g | 2% |
| Sugars 0g | 0% |
| Other Carbohydrate 36g | 0% |
| Protein 18g | 36% |
| Vitamin A | 35% |
| Vitamin C | 6% |
| Calcium | 45% |
| Iron | 10% |
| Thiamin | 10% |
| Riboflavin | 35% |
| Niacin | 10% |
| Vitamin B6 | 8% |
| Folate | 4% |
| Vitamin B12 | 20% |
| Pantothenic acid | 15% |
| Phosphorus | 35% |
| Magnesium | 10% |
| Zinc | 10% |
| Copper | 15% |
| Manganese | 45% |
| * Percent Daily Values (DV) are based on a 2,000 calorie diet. | |
Description:
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Ingredients:
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Manufacturer:
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Food Categories:
Alternate Serving Sizes:
1 cup (8 fl oz) (248g)
1 fl oz (31g)
