Food: Turkey, young tom, dark meat, meat only, raw
| Nutrition Facts | |
| Serving Size 1 unit (yield from 1 lb ready-to-cook turkey) (133g) | |
| Amount Per Serving | |
| Calories | 160 |
| Calories from Fat | 40 |
| Calories from Saturated Fat | 15 |
| % Daily Value* | |
| Total Fat 4.5g | 7% |
| Saturated Fat 2g | 10% |
| Polyunsaturated Fat 1.5g | 0% |
| Monounsaturated Fat 1g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 100mg | 33% |
| Sodium 105mg | 4% |
| Potassium 390mg | 11% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Protein 27g | 54% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 10% |
| Thiamin | 8% |
| Riboflavin | 20% |
| Niacin | 20% |
| Vitamin B6 | 25% |
| Folate | 4% |
| Vitamin B12 | 8% |
| Pantothenic acid | 15% |
| Phosphorus | 25% |
| Magnesium | 6% |
| Zinc | 30% |
| Selenium | 50% |
| Copper | 10% |
| Manganese | 2% |
| * Percent Daily Values (DV) are based on a 2,000 calorie diet. | |
Description:
Refuse Portion: 24% bone, 10% skin
Ingredients:
(none.)
Manufacturer:
(none.)
Food Categories:
Alternate Serving Sizes:
0.5 turkey, bone and skin removed (1532g)
