Food: Chicken, broilers or fryers, meat only, cooked, fried
| Nutrition Facts | |
| Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (155g) | |
| Amount Per Serving | |
| Calories | 340 |
| Calories from Fat | 110 |
| Calories from Saturated Fat | 35 |
| % Daily Value* | |
| Total Fat 12g | 18% |
| Saturated Fat 4g | 20% |
| Polyunsaturated Fat 3.5g | 0% |
| Monounsaturated Fat 5g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 145mg | 48% |
| Sodium 140mg | 6% |
| Potassium 400mg | 11% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Other Carbohydrate 2g | 0% |
| Protein 47g | 94% |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 10% |
| Vitamin K | 6% |
| Thiamin | 8% |
| Riboflavin | 20% |
| Niacin | 70% |
| Vitamin B6 | 35% |
| Folate | 2% |
| Vitamin B12 | 8% |
| Pantothenic acid | 20% |
| Phosphorus | 30% |
| Magnesium | 10% |
| Zinc | 25% |
| Selenium | 50% |
| Copper | 6% |
| Manganese | 2% |
| * Percent Daily Values (DV) are based on a 2,000 calorie diet. | |
Description:
Refuse Portion: 29% bone, 13% skin
Ingredients:
(none.)
Manufacturer:
(none.)
Food Categories:
Alternate Serving Sizes:
1 cup, chopped or diced (140g)
0.5 chicken, bone and skin removed (258g)
