Food: Chicken, broilers or fryers, meat and skin, cooked, fried, batter
| Nutrition Facts | |
| Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (280g) | |
| Amount Per Serving | |
| Calories | 810 |
| Calories from Fat | 400 |
| Calories from Saturated Fat | 120 |
| % Daily Value* | |
| Total Fat 44g | 68% |
| Saturated Fat 13g | 65% |
| Polyunsaturated Fat 11g | 0% |
| Monounsaturated Fat 20g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 245mg | 82% |
| Sodium 820mg | 34% |
| Potassium 520mg | 15% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber less than 1g | 2% |
| Sugars 0g | 0% |
| Other Carbohydrate 26g | 0% |
| Protein 63g | 126% |
| Vitamin A | 6% |
| Vitamin C | 0% |
| Calcium | 6% |
| Iron | 20% |
| Vitamin K | 8% |
| Thiamin | 20% |
| Riboflavin | 30% |
| Niacin | 100% |
| Vitamin B6 | 45% |
| Folate | 15% |
| Vitamin B12 | 15% |
| Pantothenic acid | 25% |
| Phosphorus | 45% |
| Magnesium | 15% |
| Zinc | 30% |
| Selenium | 100% |
| Copper | 10% |
| Manganese | 8% |
| * Percent Daily Values (DV) are based on a 2,000 calorie diet. | |
Description:
Refuse Portion: Bone
Ingredients:
(none.)
Manufacturer:
(none.)
Food Categories:
Alternate Serving Sizes:
0.5 chicken, bone removed (466g)
