Food: Chicken, broilers or fryers, meat and skin, raw
| Nutrition Facts | |
| Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (276g) | |
| Amount Per Serving | |
| Calories | 590 |
| Calories from Fat | 340 |
| Calories from Saturated Fat | 110 |
| % Daily Value* | |
| Total Fat 38g | 58% |
| Saturated Fat 12g | 60% |
| Polyunsaturated Fat 9g | 0% |
| Monounsaturated Fat 17g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 205mg | 68% |
| Sodium 190mg | 8% |
| Potassium 520mg | 15% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Protein 51g | 102% |
| Vitamin A | 8% |
| Vitamin C | 8% |
| Calcium | 4% |
| Iron | 15% |
| Vitamin K | 6% |
| Thiamin | 10% |
| Riboflavin | 20% |
| Niacin | 90% |
| Vitamin B6 | 50% |
| Folate | 4% |
| Vitamin B12 | 15% |
| Pantothenic acid | 25% |
| Phosphorus | 40% |
| Magnesium | 15% |
| Zinc | 25% |
| Selenium | 60% |
| Copper | 6% |
| Manganese | 2% |
| * Percent Daily Values (DV) are based on a 2,000 calorie diet. | |
Description:
Refuse Portion: Bone
Ingredients:
(none.)
Manufacturer:
(none.)
Food Categories:
Alternate Serving Sizes:
0.5 chicken, bone removed (460g)
