Food: Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
| Nutrition Facts | |
| Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (308g) | |
| Amount Per Serving | |
| Calories | 900 |
| Calories from Fat | 440 |
| Calories from Saturated Fat | 130 |
| % Daily Value* | |
| Total Fat 49g | 75% |
| Saturated Fat 14g | 70% |
| Polyunsaturated Fat 13g | 0% |
| Monounsaturated Fat 22g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 315mg | 105% |
| Sodium 870mg | 36% |
| Potassium 590mg | 17% |
| Total Carbohydrate 28g | 9% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Other Carbohydrate 28g | 0% |
| Protein 70g | 140% |
| Vitamin A | 35% |
| Vitamin C | 2% |
| Calcium | 6% |
| Iron | 30% |
| Thiamin | 25% |
| Riboflavin | 45% |
| Niacin | 110% |
| Vitamin B6 | 50% |
| Folate | 25% |
| Vitamin B12 | 45% |
| Pantothenic acid | 30% |
| Phosphorus | 50% |
| Magnesium | 15% |
| Zinc | 40% |
| Selenium | 90% |
| Copper | 15% |
| Manganese | 10% |
| * Percent Daily Values (DV) are based on a 2,000 calorie diet. | |
Description:
Refuse Portion: Bone
Ingredients:
(none.)
Manufacturer:
(none.)
Food Categories:
Alternate Serving Sizes:
1 chicken (1028g)
