Food: Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, raw
| Nutrition Facts | |
| Serving Size 1 oz (28g) | |
| Amount Per Serving | |
| Calories | 80 |
| Calories from Fat | 50 |
| Calories from Saturated Fat | 30 |
| % Daily Value* | |
| Total Fat 6g | 9% |
| Saturated Fat 3g | 15% |
| Monounsaturated Fat 2.5g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 20mg | 7% |
| Sodium 10mg | 0% |
| Potassium 40mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Protein 5g | 10% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 2% |
| Thiamin | 2% |
| Riboflavin | 6% |
| Niacin | 8% |
| Vitamin B6 | 2% |
| Vitamin B12 | 15% |
| Pantothenic acid | 2% |
| Phosphorus | 4% |
| Magnesium | 2% |
| Zinc | 6% |
| Selenium | 2% |
| Copper | 2% |
| * Percent Daily Values (DV) are based on a 2,000 calorie diet. | |
Description:
Refuse Portion: Bone
Ingredients:
(none.)
Manufacturer:
(none.)
Food Categories:
Alternate Serving Sizes:
1 lb (453.6g)
