Food: Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted
| Nutrition Facts | |
| Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (241g) | |
| Amount Per Serving | |
| Calories | 820 |
| Calories from Fat | 580 |
| Calories from Saturated Fat | 310 |
| % Daily Value* | |
| Total Fat 65g | 100% |
| Saturated Fat 35g | 175% |
| Polyunsaturated Fat 3g | 0% |
| Monounsaturated Fat 27g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 240mg | 80% |
| Sodium 105mg | 4% |
| Potassium 300mg | 9% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Protein 46g | 92% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 25% |
| Vitamin K | 15% |
| Thiamin | 15% |
| Riboflavin | 40% |
| Niacin | 80% |
| Vitamin B6 | 10% |
| Vitamin B12 | 90% |
| Pantothenic acid | 10% |
| Phosphorus | 40% |
| Magnesium | 8% |
| Zinc | 40% |
| Selenium | 6% |
| Copper | 8% |
| Manganese | 2% |
| * Percent Daily Values (DV) are based on a 2,000 calorie diet. | |
Description:
Refuse Portion: Bone
Ingredients:
(none.)
Manufacturer:
(none.)
Food Categories:
Alternate Serving Sizes:
3 oz (85g)
