Food: Lamb, New Zealand, imported, frozen, loin, separable lean only, raw
| Nutrition Facts | |
| Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 85 g) (42g) | |
| Amount Per Serving | |
| Calories | 50 |
| Calories from Fat | 15 |
| Calories from Saturated Fat | 5 |
| % Daily Value* | |
| Total Fat 1.5g | 2% |
| Saturated Fat 1g | 5% |
| Monounsaturated Fat 0.5g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 35mg | 12% |
| Sodium 20mg | 1% |
| Potassium 65mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Protein 9g | 18% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
| Thiamin | 4% |
| Riboflavin | 8% |
| Niacin | 15% |
| Vitamin B6 | 4% |
| Vitamin B12 | 15% |
| Pantothenic acid | 2% |
| Phosphorus | 8% |
| Magnesium | 2% |
| Zinc | 6% |
| Copper | 2% |
| * Percent Daily Values (DV) are based on a 2,000 calorie diet. | |
Description:
Refuse Portion: Bone 24%, separable fat 26%
Ingredients:
(none.)
Manufacturer:
(none.)
Food Categories:
Alternate Serving Sizes:
1 oz (28.4g)
