Food: Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked
| Nutrition Facts | |
| Serving Size 1 unit, cooked (yield from 1 lb raw meat) (286g) | |
| Amount Per Serving | |
| Calories | 1680 |
| Calories from Fat | 1440 |
| Calories from Saturated Fat | 700 |
| % Daily Value* | |
| Total Fat 160g | 246% |
| Saturated Fat 77g | 385% |
| Polyunsaturated Fat 13g | 0% |
| Monounsaturated Fat 70g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 325mg | 108% |
| Sodium 170mg | 7% |
| Potassium 550mg | 16% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Protein 35g | 70% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 6% |
| Iron | 20% |
| Vitamin K | 15% |
| Thiamin | 15% |
| Riboflavin | 30% |
| Niacin | 110% |
| Vitamin B6 | 6% |
| Folate | 2% |
| Vitamin B12 | 110% |
| Pantothenic acid | 15% |
| Phosphorus | 35% |
| Magnesium | 10% |
| Zinc | 35% |
| Selenium | 80% |
| Copper | 15% |
| * Percent Daily Values (DV) are based on a 2,000 calorie diet. | |
Description:
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Ingredients:
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Manufacturer:
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Food Categories:
Alternate Serving Sizes:
3 oz (85g)
