Food: Hyacinth beans, mature seeds, raw
| Nutrition Facts | |
| Serving Size 1 cup (210g) | |
| Amount Per Serving | |
| Calories | 720 |
| Calories from Fat | 5 |
| Calories from Saturated Fat | 5 |
| % Daily Value* | |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 2590mg | 74% |
| Total Carbohydrate 128g | 43% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Other Carbohydrate 128g | 0% |
| Protein 50g | 100% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 25% |
| Iron | 60% |
| Thiamin | 160% |
| Riboflavin | 15% |
| Niacin | 15% |
| Vitamin B6 | 15% |
| Folate | 10% |
| Pantothenic acid | 25% |
| Phosphorus | 80% |
| Magnesium | 150% |
| Zinc | 130% |
| Selenium | 25% |
| Copper | 140% |
| Manganese | 170% |
| * Percent Daily Values (DV) are based on a 2,000 calorie diet. | |
Description:
Scientific Name: Dolichos purpureus
Ingredients:
(none.)
Manufacturer:
(none.)
